The objective of the RSPH Level 3 Award in Supervising Food Safety and Hygiene is to cover those aspects of the supervision of food hygiene and safety required when working in a catering and retail environment. It is a valuable freestanding qualification that is also suitable for learners and employees engaged in food based vocational training or apprenticeship and those seeking a higher level of training.
The qualification will provide learners with a knowledge of tood safety and food hygiene Holders of this qualification will have the appropriate knowledge and understanding to implement food safety management procedures, which wil enable them to identity problem areas, to identify hazards to food safety, to recommend solutions, take appropriate action in the light of these hazards and contribute to improvements in food safety practice These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
It is ideal for individuals wishing to progress from the "RSPH Level 2 Award in Food Safety and Hygiene" and other level 2 food safety qualifications.
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