Courses
Food Safety
Ensure Your Business Meets High Standards with RMK The Experts Accredited Training & Consultancy Providers in the Middle East. View Courses categories.
Food Safety
UK Certificates - OFQUAL Accredited
Food Safety Manager Certificate (UK Qualification for Food Safety Managers)
Food Safety
Food Safety Culture Training
Food safety culture is a critical issue that is rapidly gaining importance across the food industry.
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Food Safety
ISO 22000:2018 / FSSC22000 Consultancy & Training
By implementing ISO 22000, organizations can build trust with their customers, suppliers, and stakeholders and gain a competitive advantage in the food industry.
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Food Safety
Food Allergy Training
Basic
If you work in the food industry, you know that food allergies can be a matter of life and death for some customers.
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Food Safety
Food Poisoning Outbreak Investigation
Food poisoning outbreaks can occur in any establishment that serves food, which is why it is critical to have a Food Poisoning Outbreak Investigation Program in place.
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Food Safety
HACCP System Implementation Consultancy & Training
All Levels
The Level 4 Award in HACCP System Management is a comprehensive training course tailored to the needs of individuals responsible for the development and maintenance of the HACCP system.
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Food Safety
UK Certificates - OFQUAL Accredited
Food Safety Training
Levels 3 & 4
The Level 3 Award in Supervising Food Safety training course, which is an intermediate level course designed for those working in all food businesses at the managerial and supervisory levels.
The Level 3 Award in Supervising Food Safety training course.
Level 4 is an advanced course for managers in food businesses.
Food Safety
Food Microbiology
Basic / Advanced Levels
Food microbiology is an essential aspect of the food industry that deals with the study of microorganisms that have an impact on food quality and safety.
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Food Safety
Second Party Audit For Food Suppliers
In the food industry, it is crucial to maintain high standards of safety and quality to ensure customer satisfaction and prevent any negative consequences such as product recall, service failures, or compliance issues.
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Food Safety
Design of Food Facilities & Specs of Equipment
This 5-day program is intended for consulting engineering officers, executive chefs, municipality inspectors, and manufacturers of food equipment and tools.
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Food Safety
Cleaning & Sanitation of Food Facilities
All Levels
This one-day course aims to provide participants with the essential knowledge and principles of cleaning and sanitation in food facilities.
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Food Safety
Good Laboratory Practice
Good laboratory practices are fundamental for achieving quality results, reliable data, and maintaining compliance with regulations.
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Food Safety
Risk Based Food Inspection
The inspection of food and its facilities is a crucial public service designed to prevent food borne illness.
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Food Safety
Mandatory Food Safety Training
Basic Food Safety: Dubai Municipality, RAK Municipality, and Fujairah Municipality.EFST: Abu Dhabi ADAFSAGHP: Sharjah MunicipalityAPHP: Ajman Municipality
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